Tonight I just didn’t feel like cooking much, so what’s a girl to do? Eggs, the easy, delicious, and comforting fallback. Scrambled with Kerry gold swiss cheese, minced jalapeno pepper, sauteed onions, S&P (of course) and served with green tomatillo salsa drizzled on top. Oh yes, and rice bread from Sugar Kisses Bakery in Royal Oak, Michigan. And a lovely cup of tea with honey. Quick and satisfying on a cold, New England night.
I’ve been busy adding links to my list….other wonderful food blogs, not necessarily gluten free, but still lovely to read, delicious sounding recipes, and great pictures.
What a fun hobby this has become!