I love my new Zojirushi X-20 bread machine which I purchased Pleasant Hill Grain’s website. I’ve used it three times and each loaf has come out perfectly. This picture represents “The Ultimate Gluten-Free Dairy-Free Sandwich Bread” made from a recipe I got from the spring 2006 Living Without Magazine issue. The recipe was created by Susan Adamson and was initially referred to in the spring 2005 issue of the magazine. After many calls, letters and emails from readers asking the magazine for the recipe, Susan sat down and figured out her exact recipe, which the magazine published in the spring ’06 issue. I did make a few adjustments to the recipe. I used cow’s milk instead of rice, soy, or almond, as recommended in the recipe. I also added 1 tablespoon of flax meal.
By the way, this is a fantastic magazine. If you have any food allergies, RUN and order it. It is well worth the price! Go to their website and order it; I didn’t check, but I’m guessing you can call and order it as well.
The Ultimate Gluten-Free (Dairy-Free if you use rice, soy, or almond milk) Sandwich Bread
Makes one 1 1/2 – 2 pound loaf
Note: best if ingredients are all at room temperature
1 1/2 cups milk (I used cow’s, though they recommend rice, soy, or almond)
2 tsp apple cider vinegar (make sure it’s gluten free)
1/4 cup oil (I used olive, as recommended in the recipe)
3 large eggs
2 tbsp brown sugar
1 Â½ tsp salt
1 Â½ tsp xanthan gum
1/3 cup tapiocoa flour
3/4 cup sorghum flour
2 cups brown or white rice flour (I used all brown rice flour)
2 tbsp pecan or almond meal, optional (I used almond meal)
1 tbsp flax seed meal (my addition to the recipe)
2 Â¼ tbsp gluten free active dry yeast (I used Redstar)
Mix milk, vinegar and oil together in a bowl. Beat eggs and add to the liquid mixture. Pour into the bread machine bread pan. In a separate bowl, mix all dry ingredients together. Pour dry ingredients on top of liquid ingredients. Make a small well in the middle of the dry mix and add yeast. Set your bread machine according to the directions and wait for the smell to come wafting from your kitchen!
This morning, we had this bread toasted with my version of Mexican Scrambled Eggs. It was a delicious breakfast and a great way to start the day. Have a great weekend, friends.