Van’s gluten free waffles make great sandwich wrappers, whether for ice cream or turkey or anything else you can imagine! Here you see my latest waffle sandwich: Applegate Farms gluten free honey smoked turkey (you can find it at the Whole Foods deli where they actually dedicate a machine to only Applegate meats, all of which they told me are gluten free), sheep and goat’s milk french feta, sliced avocado, sprouts, Annie’s gluten free honey mustard on a toasted waffle. Delicious and divinely wonderful!
Yesterday, I had my first foray into gluten free quick bread baking. I made a fabulous banana chocolate chip bread. The recipe, Elizabeth’s Favorite Banana Bread, is on page 155 of The Gluten-free Gourmet Bakes Bread by Bette Hagman. I added Enjoy Life chocolate chips to the batter. I am not including the actual recipe because of the copyright issue. I would like to recommend that Celiacs support the wonderful authors who are publishing gluten free books for us, including Carol Fenster, Annalise Roberts, and a myriad of others. So, if you haven’t made any gluten free quick breads yet, give it a try. Hmmmmm, I wonder if it would be good with peanut butter on it?!?!? I love peanut butter with bananas, I love peanut butter with chocolate, so why not spread it on this banana chocolate chip bread! I think I will have that for lunch!
By the way, if you can help me, I would greatly appreciate it. I would like to take my blog to the next level. I’d like to add tags, but I have no idea how to do it. Please add a reply with your email address and I’ll get in touch with you. Many thanks!