I’ve gotten a lot of comments and private emails from my challah posting – so glad people found it appealing. As it turns out, the original creator of the recipe is Sara Nussbaum. Unfortunately, the recipe got passed around quite a bit on the internet and by the time I found it, there was no reference to the person who created or posted the recipe. Kind of like the game of telephone – where you whisper something in someone’s ear and then they pass it along to the next person and by the time it gets back around the circle to the original person, it has completely morphed into something different. I guess that can happen with recipes too! So, though I adapted and made some changes to the recipe, the original creator was Sara. Thanks, Sara, for starting with such a great recipe!
I made it on Wednesday night – it was great when it first came out of the oven, but as with many gluten free breads, by today (Friday) it was a bit dry and did better with toasting. But, it’s still delicious and made great toast for my poached eggs this morning and a great peanut butter sandwich for lunch and I’ll be making french toast with it tomorrow morning!