In perusing through the website, I found this page on dealing with gluten-free flours. I think it is a good read and would recommend that you read it if you are a gluten-free baker or interested in trying your hand at it (no pun intended – gotta read the linked page to get it!).
Here’s Elwood City’s post about flours from her blog:
If anyone else has interesting flour information, email it to me (see sidebar). I would like to start a link in my sidebar that includes links to webpages that contain gluten-free flour and baking information.
Have a great day!