Yesterday, I posted about my weekly menu. For dinner last night, I made TALT sandwiches. I imagine you might be wondering what TALT stands for.
T = Tempeh Bacon
A = Avocado
L = Lettuce
T = Tomato
It was delicious. The picture is open-faced so that you can really see the different components. We also had coleslaw and Spicy Sweet Potato Fries. I used Vegennaise to slather on the sandwiches and for the coleslaw dressing (which also included apple cider vinegar and agave syrup). And there were leftovers, so I know what I’m having for lunch today!
What’s on your menu for today?
This recipe is shared on Friday Food Fix at The W.H.O.L.E. Gang.