• Gluten Free TALT Sandwiches

    by Ellen on August 20, 2008 · 3 comments

    Yesterday, I posted about my weekly menu. For dinner last night, I made TALT sandwiches. I imagine you might be wondering what TALT stands for.

    T = Tempeh Bacon
    A = Avocado
    L = Lettuce
    T = Tomato

    It was delicious. The picture is open-faced so that you can really see the different components. We also had coleslaw and Spicy Sweet Potato Fries. I used Vegennaise to slather on the sandwiches and for the coleslaw dressing (which also included apple cider vinegar and agave syrup). And there were leftovers, so I know what I’m having for lunch today!

    What’s on your menu for today?

    This recipe is shared on Friday Food Fix at The W.H.O.L.E. Gang.

    { 3 comments… read them below or add one }

    Anonymous August 21, 2008 at 9:49 pm

    rice meatballs made with ground turkey, can stewed tomatoes,onion,
    bell pepper(1/4 th)pepper,etc.
    served with brown rice and veg’s.
    Not too original-but tomorrow stuffed
    peppers in the Crockpot.


    Grack August 22, 2008 at 9:11 pm

    That looks pretty amazing, I am going to try it. I’ve been veg 20 years, GF only 6 months, so it’s still a bit of a struggle combining the 2 cuisines (thank goodness for Thai food!). What brand of tempeh bacon did you use? I thought the one in my health food store contained soy sauce made with wheat.


    I Am Gluten Free August 22, 2008 at 11:23 pm

    Grack – it was amazing! And so delicious! I made the tempeh bacon from scratch – see the link in my post. It links to fatfreevegan’s blog – you’ll see her recipe which I followed to a T.


    Leave a Comment

    Previous post:

    Next post: