• Yesterday, I posted about my weekly menu. For dinner last night, I made TALT sandwiches. I imagine you might be wondering what TALT stands for.

    T = Tempeh Bacon
    A = Avocado
    L = Lettuce
    T = Tomato

    It was delicious. The picture is open-faced so that you can really see the different components. We also had coleslaw and Spicy Sweet Potato Fries. I used Vegennaise to slather on the sandwiches and for the coleslaw dressing (which also included apple cider vinegar and agave syrup). And there were leftovers, so I know what I’m having for lunch today!

    What’s on your menu for today?

    This recipe is shared on Friday Food Fix at The W.H.O.L.E. Gang.
    • Anonymous

      rice meatballs made with ground turkey, can stewed tomatoes,onion,
      bell pepper(1/4 th)pepper,etc.
      served with brown rice and veg’s.
      Not too original-but tomorrow stuffed
      peppers in the Crockpot.

    • Grack

      That looks pretty amazing, I am going to try it. I’ve been veg 20 years, GF only 6 months, so it’s still a bit of a struggle combining the 2 cuisines (thank goodness for Thai food!). What brand of tempeh bacon did you use? I thought the one in my health food store contained soy sauce made with wheat.

    • I Am Gluten Free

      Grack – it was amazing! And so delicious! I made the tempeh bacon from scratch – see the link in my post. It links to fatfreevegan’s blog – you’ll see her recipe which I followed to a T.

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