What a difference it makes in my life when I plan my menu for the week. I’ve also gotten into the habit of making a big pot of soup either on Sunday or Monday and having that for lunch for the remainder of the week. This week, I’m making Minestrone in my pressure cooker. I’ll also make a Chopped Vegetable Salad to nibble on throughout the week.
Spicy Tempeh Sushi
Steamed Edamame with Kosher Salt
Vegan Tempura (sweet potato, broccoli, cauliflower)
Spicy White Bean and Sweet Potato Stew with Collards (from Fresh from the Vegetarian Slow Cooker)
Quinoa (a cinch to make in the microwave or rice cooker)
Vegan Creamy Cashew & Vegetable Korma
What’s on your menu for the week?