Look no further. Go here. The author of the very popular Vegan Yum Yum blog (and new cookbook by the same name) is a very talented cook who takes damn good pictures too.
Let me tell you what I did to tweak it.
I used San-J Wheat-Free Tamari instead of regular Tamari or Soy Sauce
I added (at the author’s suggestion) one roasted red pepper from a jar.
I added 1/2 tsp turmeric to punch up the color.
I added 1/2 tsp Danish Viking Smoked Salt. I love this stuff and put it on everything. Well, almost everything.