Want a very quick cheeze (yes, that’s cheese with a z) sauce recipe that will transform your pasta dish from ordinary to WOW? And if you have any left over, you can drizzle it over steamed veggies. And if you make it with gluten free pasta, it’s gluten-free. And it’s dairy-free. Be still, my heart.
Look no further. Go here. The author of the very popular Vegan Yum Yum blog (and new cookbook by the same name) is a very talented cook who takes damn good pictures too.
Let me tell you what I did to tweak it.
I used San-J Wheat-Free Tamari instead of regular Tamari or Soy Sauce
I added (at the author’s suggestion) one roasted red pepper from a jar.
I added 1/2 tsp turmeric to punch up the color.
I added 1/2 tsp Danish Viking Smoked Salt. I love this stuff and put it on everything. Well, almost everything.