Short post tonight. Just wanted to share last nights’ dinner with you.
Salad: nothing fancy, but welcome the crunchy goodness
Kale chips: on a kick with them, as you know from my last post.
Spanish Lentils: recipe from this blog. Love them! Have been eating leftovers for the last few days.
Homemade Sesame Salad Dressing: anyone interested in the recipe? say the word!
Quinoa Tabouli: one of my fave redux recipes, so easy to make gluten free by simply substituting quinoa for the bulghur.
Kalamata Olives: addicted to them.
Goat Cheese: I don’t eat it but served it to hubbie and dinner guests.
Vegan & Gluten Free Dinner Rolls: Silly me, forgot to add gluten free to the label. It’s such a given in my life that sometimes I forget to mention it:). based on this recipe with lots of my own substitutions.
Roasted Sweet Potato Fries: roasted with agave and vegan worcestershire and Frank’s Red Hot Sauce.
Tofu Bacon: from this recipe at Notes from the Vegan Kitchen blog. first time making them. Delish though a bit temperamental.
I’m going to the blogher conference in San Francisco and am beyond excited!!!! I’m sure I’ll have lots to share upon my return. Thanks for visiting!!!
{ 4 comments… read them below or add one }
That quinoa tabouli looks so good, yum!
I know what you mean able gluten free being such a given in your life you forget, the other day at the dentist I ticked the 'no' box for allergies/intolerances! I don't know what the receptionist thought when I had to go back and change it!
What a feast! Looks great.
MMMMMMM,;..what a feast for the eyes & senses!!
Everything looks so tasty!
Kisses from Brussels to you!
Ellen, it looks like you were eating well before you headed out to BlogHerFood!! What a feast!
It was an absolute joy to spend time with you this last weekend. You are truly an amazing spirit and I really look forward to getting to know more and more of you!! I hope you had a wonderful time in SF and that your performance went well!
It really was such a perfect weekend to gather our little community!!