Short post tonight. Just wanted to share last nights’ dinner with you.
Salad: nothing fancy, but welcome the crunchy goodness
Kale chips: on a kick with them, as you know from my last post.
Spanish Lentils: recipe from this blog. Love them! Have been eating leftovers for the last few days.
Homemade Sesame Salad Dressing: anyone interested in the recipe? say the word!
Quinoa Tabouli: one of my fave redux recipes, so easy to make gluten free by simply substituting quinoa for the bulghur.
Kalamata Olives: addicted to them.
Goat Cheese: I don’t eat it but served it to hubbie and dinner guests.
Vegan & Gluten Free Dinner Rolls: Silly me, forgot to add gluten free to the label. It’s such a given in my life that sometimes I forget to mention it:). based on this recipe with lots of my own substitutions.
Roasted Sweet Potato Fries: roasted with agave and vegan worcestershire and Frank’s Red Hot Sauce.
Tofu Bacon: from this recipe at Notes from the Vegan Kitchen blog. first time making them. Delish though a bit temperamental.
I’m going to the blogher conference in San Francisco and am beyond excited!!!! I’m sure I’ll have lots to share upon my return. Thanks for visiting!!!