My New Favorite Gluten Free Snacks
I can eat an entire bag of Mary’s Gone Crackers Gluten Free Sticks & Twigs Sea Salt Pretzels in one sitting. I won’t. But I could. And I bet you could too. They’re that good. I am not an affiliate. I have nothing to gain other than your undying love and devotion for introducing you to them. Mighty strong words for a silly stick. But once you taste these, you’ll understand what I’m talking about. Plain. Dipped in hummus. Accompaniment to a salad. Spread with a thin layer of almond butter. They are divine. They have just that right combination of salt and crunch to satisfy anyone jonesing for a potato chip. Only they’re MUCH healthier. Brown rice, quinoa, sesame seeds, flax seeds, amaranth, millet and a few other ingredients. Great fiber, lots of super uber nutrition in a little stick. And unlike potato chips, the saturated fat in these sticks & twigs is negligible, hardly worth mentioning. I also happen to love the Snyder’s Gluten Free Pretzel Sticks. But their ingredient list leaves this Gluten Free Diva health coach scrambling for the hills. Oh, I’ll still eat them. But not a steady diet of them. They are pure simple carbs and nothing more. They really have no redeeming qualities other than that they’re delicious. So, do tell. What are some of your favorite gluten free snacks? P.S. Don’t forget to sign up for my newsletter. See the box in the right column with the bright green header. Just add your name and email and after you confirm your email address, you’ll immediately get 3 Gluten Free Bread recipes from me – my favorite ones. FREE!
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