This post is a result of showing my sister-in-law how to make gluten free, dairy free homemade almond milk and having her be amazed at how easy and delicious it was. I figured there would be others interested in making it from scratch, so I created this video.
I’ve been making it homemade for a few years, but will admit that of late, I’ve been buying it at the grocery store. That is until recently. I discovered that all (at least all of the ones I’ve checked out) alternative milks have carrageenan in them. And it is a carcinogen.
Read about it here. Dr. Weil is one of the most respected sources for this type of information.
I don’t know about you, but I’m a pretty busy woman. The thought of making homemade almond milk on a regular basis (it’s my milk of choice)???? I might’ve said ” no way” but after learning this news about carrageenan, I’ll be making my almond milk from here on in.
Won’t you give it a try? Come back and let me know how yours comes out, ok?!?
"When you're interested, you do what is convenient. When you're committed, you do whatever it takes." Stacey Morgenstern
Please note that the information contained on this site is culled from the personal research, beliefs, and experiences of the author and is not meant to prevent, diagnose, treat, or cure any condition. It is best for you to consult with your doctor if you want to make changes to your diet. Under no circumstances can the author of this blog be held liable for any loss or other damages including but not limited to special, incidental, consequential, or any other damages.