• Over the last 9 years, since beginning my blog and just after being diagnosed with Celiac and going gluten free, I’ve heard from so many people from all over the world. Some of them have Celiac. Some are Gluten Intolerant. Some don’t know if they have an issue with gluten but are willing to eliminate it in an attempt to cure their ailments.

    After all these years and with a boatload of experience under my own gluten free belt, I’ve finally decided to take my 38 years of teaching, two education degrees (Bachelor of Education and Master of Education) and a certification as a Health Coach and begin formally teaching people about the benefits of going gluten free. The how, the what, the why. The benefits and the challenges. All wrapped up in a simple 28 day program.

    GF_Diva_Jumpstart2014_2

    Whether you’ve been doing gluten free and need a refresher course or have been told to try it but don’t know where to start. Whether you have Celiac or are Gluten Intolerant or just want to see if eliminating gluten will help you feel better.

    It’s so easy to be gluten free. That’s my goal. To teach you those 7 words. In 28 days.

    The program will be launched on Sept. 10 but you can buy it now at a crazy, low Early Bird special or you can even split it with a friend. It’ll be full of goodies, too many for me to mention. And by the end of the program, you’ll have a handle on how to do gluten free with ease and grace and deliciousness.

    Are you in? Register here.

    xoxo,
    Ellen, your Gluten Free Diva

    { 0 comments }

    Gluten Free Green Monster Smoothie

    by Ellen on April 30, 2014 · 0 comments

    Green Monster Smoothie 2014

    What do gluten free and green smoothies have to do with each other? Everything.

    Why is this smoothie called the Green Monster Smoothie? Because I live near Boston and I’m a Red Sox fan and I have a secret wish to sit in the Green Monster section of Fenway.

    Since becoming the Gluten Free Diva Health Coach, part of my journey has included crowding out the foods that don’t contribute positively to good health with foods that have everything to do with supporting my desire to be healthy. And that’s where green smoothies come in. I have one of these green babies every single day. Of course, I change it up. They never taste the same because I’m constantly experimenting. Today’s yumminess included grapefruit juice which has a bitter sort of tastae, but by the time you add the rest of the ingredients, you really only taste a hint of the grapefruit.

    Get your greens on. It will make a HUGE difference in your health. I’m not talking about just having a salad every day. That doesn’t count. It’s not enough. If you want to start seeing a decrease in your inflammation, if you want to start seeing an increase in your energy as well as about a million other improvements, start incorporating one of these into your everyday food choices.

    And if you’re ready to join me on my Gluten Free Diva Healthy Habits Spring Detox, click HERE and register. The Early Bird has been extended.

     

    Green Monster Smoothie

    Ingredients

    1/2 c. red grapefruit juice (or OJ or coconut water)

    1 c. curly kale

    1 c. chopped cucumber

    1 fuji apple, cored and seeded (or apple of choice)

    1 medium stalk celery

    1/2 pear, cored and seeded

    1/2 frozen banana

    1 1/2 tsp coconut oil

    2 tbsp hemp seeds (or 1 tbsp Hemp Protein Powder)

    4 ice cubes

    optional: doTERRA Lemon Essential Oil

    Instructions

    1. Place grapefruit juice and kale in blender. Blend until thoroughly combined.
    2. Add remaining ingredients to blender jar and blend until thoroughly combined.

    Notes

    doTERRA Lemon Essential Oil is safe for ingesting. Please note that most essential oils are NOT safe for ingesting. Take precautions and make sure you only use essential oils that are safe for taking internally.

    http://www.glutenfreediva.com/2014/04/gluten-free-green-monster-smoothie/

     

    { 0 comments }

    Gluten Free Vegan Waffles

    by Ellen on April 20, 2014 · 3 comments

     

    GF_Vegan_Waffles_Faye_550

    I’m all about loving my gluten free breakfast. You love your gluten free breakfasts, too, don’t you?!? I’ve posted on my blog about pancakes and waffles and smoothies for the last bunch of years. And I just never seem to tire of trying new recipes. This morning was no exception.

    My sister, Faye, who is an amazing preschool special needs teacher AND gluten free, vegan, oil-free cook, shared this recipe with me. She was going for five criteria:

    1. Oil free
    2. Gluten free
    3. Vegan
    4. Crisp
    5. Yum

    Admittedly, it took 3 tries to get it right. The first two times, the batter cooked nicely but stuck to the bottom and top of the waffle maker. The trick: spraying the waffle maker with ample coconut oil spray (use oil of choice). Which of course renders them not totally oil-free, but since my criteria for this recipe match with Faye’s #2, 3, 4, and 5, that worked fine for me.

    These aren’t your big, fluffy waffles of yesterday. But that’s ok with me. I’m going for healthy. And these are. Healthy. This is what I call plant-based eating at its’ best.

    By the way, in case you’re wondering why I’ve posted an oil-free recipe…I’m not completely oil-free. But my sister, referenced above, was able to kick almost all of her heart meds (she had two stents put in her heart to help with her blockages) by following Dr. Caldwell Esselstyn’s book Preventing and Reversing Heart Disease. She is my hero. Imagine that, my baby sister, my hero! So, in a nod to her, I occasionally (and sometimes more often) cook/bake oil free. This recipe fits the bill.

    Gluten Free Vegan Waffles

    Ingredients

    1 c. rolled oats (make sure gluten free)

    1/2 banana

    1/2 tsp baking powder

    pinch of salt

    1 c. milk (I used flax milk, use milk of choice)

    1/2 tsp vanilla extract

    1 1/2 tsp coconut sugar (use sweetener of choice)

    Coconut oil spray (or veg spray of choice)

    Instructions

    1. Put all ingredients in blender or food processor. Blend until thoroughly combined.
    2. Allow to sit for 5 minutes to thicken.
    3. Pour into preheated waffle iron sprayed generously with coconut oil. Cook as directed.
    4. Serve to one happy gluten free, vegan belly.
    http://www.glutenfreediva.com/2014/04/gluten-free-vegan-waffles/

    Only question I have is this: what toppings would you put on your gluten free, vegan waffles? Happy Belly!

    { 3 comments }

    doTERRA’s Gluten Free Life Long Vitality Pack Changed My Life

    March 15, 2014

    While going gluten free made a huge difference in my  health, I knew that I wanted more. I wanted more energy, I wanted less joint pain, I wanted to look and feel healthy and vibrant.  While 80% of my hair loss had reversed, I wanted my hair to completely grow back. I wanted to do everything […]

    Read the full article →

    GF Cookbook Review & Contest, Apple Pear Crisp, Gluten Free & Dairy Free

    Thumbnail image for GF Cookbook Review & Contest, Apple Pear Crisp, Gluten Free & Dairy Free February 19, 2014

    Would you like to win a copy of Carol Fenster‘s newest cookbook called Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking? Read on and learn how you can enter the contest. Gluten free Apple Pear Crisp for a mid-morning snack. Yup. Couldn’t help myself. It was delicious! While I usually opt for a […]

    Read the full article →

    Gluten Free Figgy Oatmeal

    Thumbnail image for Gluten Free Figgy Oatmeal February 13, 2014

    What does the Gluten Free Diva do on a day when the snow is falling fast and furious and the weather report promises that this will be a historic snowstorm? She gears up in her bright yellow snow shoveling jacket, heavy fleece mittens and hats, and she shovels. Probably completely unnecessary to shovel, as there […]

    Read the full article →