• gluten free recipe

    Gluten Free Cupcakes is an exciting new gluten free cookbook by Elana Amsterdam. She uses coconut flour and almond flour in her unbelievably

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    Quick, easy, under 20 minutes, gluten free chicken soup made in the pressure cooker. With Passover coming in a few weeks, this would be a great addition to your gluten free Passover seder menu.

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    Though I am a very sophisticated gluten free diva, anyone who knows me well, knows that I have a silly streak a mile wide. Which is why, when I was awarded the Memetastic Award by two blogging friends (Carol and Tia), I couldn’t resist kicking my heels in glee, putting on my very best diva […]

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    Adopt-A-Gluten Free Blogger: Gluten Free Chocolate Chip Cookies made from almond flour, thanks to Elana from Elana’s Pantry, a wonderful gluten free blog. Dairy free and egg free, too. And her Gluten Free Almond Power Bar is a delicious and so easy to make. In fact, both of these recipes are two of the easiest gluten free recipes I’ve ever made.

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    If you had asked me before last week whether I might be interested in making Gluten Free Cake Pops, I would’ve said absolutely, unequivocally not. I really didn’t give a hoot about Gluten Free Cake Pops even though they seem to be all the rage among a few of my gluten free blogging friends. But […]

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    Quinoa Tabouli

    by Ellen on January 23, 2011 · 33 comments

    When I found out, early on in my gluten free days, that the Tabouli recipe I’d been making for years wasn’t gluten free, I wept. Big crocodile tears. No more bulghur for this gluten free diva. And then I discovered quinoa and seismic changes were made in my gluten free world. I’m talking LOVE. And […]

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