I saw this recipe for gluten free, vegan Apple-Broccoli Slaw and wanted to make it immediately. I was already home, wasn’t in the mood to head out to Trader Joe’s. Remembered that I had broccoli in the frig. I cut the stems from the florettes and then put those stems in the food processor, and […]
Easy & gluten free & vegan & delicious. Sign me up. I’ve adopted a mostly plant-based diet and the difference in my everyday energy and health has been nothing short of amazing. I used to get sick with colds all the time. I haven’t been sick in over a year. Not to mention, I love […]
Gluten Free, Dairy Free Soy Homemade Yogurt
I love leftovers. They make my life easy and uncomplicated. I made this last night, had it again tonight, will most likely revisit it again tomorrow night. It was delicious and I love delicious. It was healthy and I love healthy. Recipe? You say you want a recipe? Except for the nacho cheeze sauce, I […]
Would you like to win a copy of Carol Fenster‘s newest cookbook called Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking? Read on and learn how you can enter the contest. Gluten free Apple Pear Crisp for a mid-morning snack. Yup. Couldn’t help myself. It was delicious! While I usually opt for a […]
You can make delicious gluten free tempeh tacos in your crockpot. Take it down off the shelf, dust it off, and start using it!
This post is a result of showing my sister-in-law how to make gluten free, dairy free homemade almond milk and having her be amazed at how easy and delicious it was. I figured there would be others interested in making it from scratch, so I created this video. I’ve been making it homemade for a […]
I’ve been making the same homemade gluten free balsamic vinaigrette for years. It’s become my signature and I’m proud of it. I used to measure but after awhile I could tell just by the color and consistency when it was just right. Problem is, now I can’t give you proportions. But the truth is, I […]
Delicious gluten free, dairy free, vegan chocolate peppermint love bites made with doTERRA Peppermint Essential Oils.
Easy, delicious gluten free, raw Fig Tart with Cashew Creme & Nut Crust
Gluten free matzo is a cinch to make homemade. From start to finish, this recipe for gluten free matzo took 30 minutes total. And to boot, it’s WAY better than store-bought gluten free matzo. Make extra, your guests will want to taste it AND make their Hillel sandwiches with it!
After much trial and error, The Daily Diatribe blog came up with a perfectly crisp gluten free (and egg free) waffle. Delicious perfection! Thank you Iris!