• gluten free

    I’ve been making the same homemade gluten free balsamic vinaigrette for years. It’s become my signature and I’m proud of it. I used to measure but after awhile I could tell just by the color and consistency when it was just right. Problem is, now I can’t give you proportions. But the truth is, I […]

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    Delicious gluten free, dairy free, vegan chocolate peppermint love bites made with doTERRA Peppermint Essential Oils.

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    Easy, delicious gluten free, raw Fig Tart with Cashew Creme & Nut Crust

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    Gluten free matzo is a cinch to make homemade. From start to finish, this recipe for gluten free matzo took 30 minutes total. And to boot, it’s WAY better than store-bought gluten free matzo. Make extra, your guests will want to taste it AND make their Hillel sandwiches with it!

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    Exceptionally delicious gluten free pancakes made by soaking 4 grains overnight and following a Nourishing Traditions (Sally Fallon) type recipe. These are definitely, by far, my most favorite gluten free pancakes thus far, and that’s after six years of experimenting with lots of different gluten free pancake recipes. These rocked my pancake world!

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    After much trial and error, The Daily Diatribe blog came up with a perfectly crisp gluten free (and egg free) waffle. Delicious perfection! Thank you Iris!

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