My Writing: Magazines & Cookbooks
In addition to the recipes I create and publish on my blog, I am a gluten free columnist for numerous magazines and have contributed recipes to several cookbooks. If you are interested in hiring me to write for your publication, please email me at [email protected].
Click the following link to see all online issues published starting in 2012: Foodies of New England Taste for Life. I wrote for them in 2010 and 2011 though these issues aren’t archived on their website. However, this recipe of mine for Roasted Zucchini appears on their website.
Gluten Free: 3 Books in 1 (Main Dishes, Desserts, Breads) published by Publications International. My recipes published in this book include Multi Grain Sandwich Bread, Date & Walnut Bread, GF Breadsticks, Zucchini Bread, Asiago Garlic Rolls.
101 Best Gluten Free Foods Five of my recipes are included in this cookbook: Multi Grain Sandwich Bread, Date & Walnut Bread, GF Breadsticks, Zucchini Bread, Asiago Garlic Rolls.